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St Louis Fond Traditional Kriek Lambic

Discover this Fond Traditional Kriek Lambic


St. Louis Fond Traditional Kriek Lambic is a renowned Belgian beer that exemplifies the art of traditional lambic brewing. This unique brew is crafted using a blend of young and old lambics, which undergo spontaneous fermentation with wild yeast strains in open vessels. The addition of sour cherries during maturation imparts a distinct tartness and fruity character to the beer, resulting in a vibrant red hue and complex flavor profile.

With an ABV typically ranging from 4% to 6%, St. Louis Fond Traditional Kriek Lambic offers a refreshing and effervescent drinking experience that appeals to both seasoned beer enthusiasts and newcomers alike. Its balanced acidity, subtle sweetness, and pronounced cherry notes make it a versatile choice for pairing with various dishes or enjoying on its own as a delightful apéritif or digestif. This iconic lambic beer showcases the rich brewing heritage of Belgium and continues to captivate drinkers with its authentic taste and timeless appeal.

Fond Traditional Kriek Lambic is with a Crown cap closure by St Louis.

Specifications

Wine Vybe Icon Producer St Louis
Wine Vybe Icon Alcohol bv 4.5%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112410
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Specialty Varietals

Specialty beer refers to a wide range of unique and innovative beers that fall outside traditional beer categories. These beers often incorporate unusual ingredients, brewing techniques, or aging processes to create distinctive flavors and aromas. The ABV for specialty beers can vary widely, typically ranging from 4-12% or higher. Their popularity is due to their creativity, diversity, and the excitement they bring to the craft beer scene.

Specialty beers are produced by craft breweries around the world, often as limited editions or seasonal releases. Examples include barrel-aged beers, fruit-infused ales, spiced beers, and experimental brews with wild yeast or bacteria. The innovative nature of specialty beers allows brewers to push the boundaries of traditional brewing, offering beer enthusiasts new and exciting flavors to explore. The ever-evolving landscape of specialty beers ensures their continued appeal and significance in the craft beer community.

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