Te Mata Estate Chardonnay is a distinguished New Zealand white wine known for its exceptional quality and distinct characteristics. This Chardonnay is crafted from grapes grown in the Hawke’s Bay region, renowned for its ideal climate and terroir for producing premium wines. The wine exhibits a pale straw color with hints of green, offering aromas of ripe stone fruits, citrus, and subtle oak nuances. On the palate, it showcases a harmonious balance of fruit flavors, creamy texture, and vibrant acidity, leading to a long and elegant finish.
With meticulous attention to detail in both vineyard management and winemaking techniques, Te Mata Estate Chardonnay exemplifies the commitment to excellence that defines this esteemed winery. The wine undergoes fermentation in French oak barrels followed by aging on lees to enhance complexity and depth. This results in a refined expression of Chardonnay that captures the essence of Hawke’s Bay terroir while showcasing the winemaker’s skillful craftsmanship. Te Mata Estate Chardonnay is a versatile wine that pairs beautifully with seafood dishes, poultry, or creamy pasta sauces, making it a delightful choice for both casual enjoyment and special occasions alike.
Estate Chardonnay
is
with a Screw cap closure
by Te Mata.
Specifications
ProducerTe Mata
BlendChardonnay
Alcohol bv13.5%
ClosureScrew cap
MPN #WVB-115769
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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