Discover this Basa Verdejo 2018
Telmo Rodriguez Basa Verdejo 2018 is a Spanish white wine that showcases the unique characteristics of the Verdejo grape variety. This wine originates from Rueda, a renowned winemaking region in Spain known for producing high-quality white wines. The 2018 vintage of Telmo Rodriguez Basa Verdejo offers a vibrant and refreshing taste profile with notes of citrus, green apple, and tropical fruits. Its crisp acidity and minerality make it an excellent choice for pairing with seafood dishes or enjoying on its own as an aperitif.
The winemaking process of Telmo Rodriguez Basa Verdejo 2018 involves careful selection of grapes from old vines to ensure optimal flavor concentration. Fermented in stainless steel tanks at controlled temperatures, this wine retains its fresh and fruity aromas while also showcasing a subtle complexity that sets it apart. With its well-balanced structure and clean finish, Telmo Rodriguez Basa Verdejo 2018 is a versatile white wine that appeals to both casual drinkers and connoisseurs seeking a refined yet approachable option for any occasion.
Basa Verdejo 2018 is with a Screw cap closure by Telmo Rodriguez.
Specifications
Producer
Telmo Rodriguez
Blend
Verdejo
Alcohol bv
12.5%
Closure
Screw cap
MPN #
WVB-113704
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Verdelho Wines
Verdelho is a white grape variety primarily grown on the island of Madeira, Portugal, as well as in Australia. It produces medium-bodied wines with high acidity and flavors of citrus, tropical fruit, and a touch of minerality. The ABV for Verdelho wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are versatile and food-friendly.
The varied soils and climates of Madeira and Australia provide ideal conditions for Verdelho, allowing the grape to retain its natural acidity and develop its characteristic flavors. Verdelho is often used to produce both dry and fortified wines, showcasing its versatility. The grape's ability to produce high-quality, expressive wines that pair well with a variety of dishes has ensured its continued prominence in viticulture.
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