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Discover this Aligote Valle De Guadalupe 2019
The Tresomm Aligote Valle De Guadalupe 2019 is a notable expression of Aligote, hailing from the Valle de Guadalupe region in Mexico. This particular vintage showcases a vibrant pale yellow hue with greenish reflections, hinting at its fresh and lively character. On the nose, aromas of citrus fruits, green apple, and subtle floral notes intertwine elegantly. The palate reveals a crisp acidity balanced by flavors of lemon zest, pear, and a touch of minerality that lingers on the finish. This wine is best enjoyed chilled and pairs excellently with seafood dishes or light salads.
Crafted with precision and care, the Tresomm Aligote Valle De Guadalupe 2019 exemplifies the unique terroir of its origin. The vineyards in Valle de Guadalupe benefit from a Mediterranean climate that imparts freshness and complexity to the grapes grown there. The winemaking process involves gentle pressing of the fruit to extract delicate flavors while preserving its natural acidity. Fermented in stainless steel tanks to maintain purity, this Aligote is a testament to the skillful craftsmanship behind its production. With its refreshing profile and versatile food pairing options, this wine offers an enjoyable drinking experience for both casual enthusiasts and connoisseurs alike.
Aligote Valle De Guadalupe 2019 is with a Screw cap closure produced in Baja California, Mexico by Tresomm.
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Aligote Wines
Aligote is a white grape variety from the Burgundy region of France, known for producing fresh and light wines with high acidity and citrus flavors. Aligote wines often exhibit notes of green apple, lemon, and occasionally a hint of flint. The ABV typically ranges from 11-13%. It is popular in the production of Kir, a traditional French cocktail made by mixing Aligote with crème de cassis.
Grown in the lesser-known vineyards of Burgundy, Aligote thrives in the region's limestone-rich soils. Despite being overshadowed by Chardonnay, Aligote has a dedicated following and is cherished for its refreshing qualities and ability to pair well with a variety of dishes. Its role in the classic Kir cocktail also helps maintain its popularity, offering a unique and traditional expression of French viticulture.
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