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Tyrrells Vat 1 Semillon 2006 Museum Release

Discover this Vat 1 Semillon 2006 Museum Release


The Tyrrells Vat 1 Semillon 2006 Museum Release is a distinguished Australian white wine that showcases the exceptional quality of Hunter Valley Semillon. This vintage, carefully aged in the winery’s cellar, offers a complex array of aromas and flavors. On the nose, expect vibrant citrus notes of lemon and lime, complemented by subtle hints of honey and toast. The palate is crisp and refreshing, with a zesty acidity that balances beautifully with the wine’s rich texture.

This wine has garnered critical acclaim for its impeccable balance and aging potential. The 2006 Museum Release displays a remarkable depth of character, with layers of complexity that continue to evolve in the glass. Whether enjoyed on its own or paired with fresh seafood dishes, this Semillon exemplifies the elegance and finesse that have made Tyrrells a revered name in Australian winemaking.

Vat 1 Semillon 2006 Museum Release is with a Cork closure by Tyrrells.

Specifications

Wine Vybe Icon Producer Tyrrells
Wine Vybe Icon Blend Semillon
Wine Vybe Icon Alcohol bv 11.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-104062
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Semillon Wines

Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.

The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.

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