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Domaine Pierre Labet (Château de la Tour)
Beaune Clos du Dessus Des Marconnets Rouge 2015
Côte de Beaune, Burgundy, France -
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Discover this Anna's Vineyard Chardonnay 2011
The Vavasour Anna’s Vineyard Chardonnay 2011 is a distinguished wine that showcases the unique terroir of the Awatere Valley in Marlborough, New Zealand. This Chardonnay offers a complex bouquet of citrus, stone fruit, and subtle oak notes, creating an elegant and well-balanced profile. On the palate, it reveals layers of ripe peach, lemon curd, and toasted hazelnuts with a refreshing acidity that leads to a long and satisfying finish. The careful aging process in French oak barrels has imparted a creamy texture to this wine while preserving its vibrant fruit flavors.
This vintage from Vavasour exemplifies the winery’s commitment to producing high-quality Chardonnay that reflects the cool-climate characteristics of the region. The 2011 harvest yielded grapes with optimal ripeness and flavor development, resulting in a wine that is both expressive and refined. Whether enjoyed on its own or paired with seafood dishes or creamy pastas, the Vavasour Anna’s Vineyard Chardonnay 2011 is sure to delight wine enthusiasts seeking a sophisticated and memorable drinking experience.
Anna's Vineyard Chardonnay 2011 is with a Screw Cap closure by Vavasour.
Specifications
Producer
Vavasour
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Screw Cap
MPN #
WVB-115972
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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