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Discover this Pot Still Reserve
Willet Pot Still Reserve is a premium bourbon whiskey known for its distinctive flavor profile and high quality craftsmanship. This small-batch bourbon is produced by Willet Distillery in Bardstown, Kentucky, a renowned distillery with a rich history dating back to the 1930s. The unique pot still distillation method used in the production of this bourbon results in a rich and complex spirit with notes of caramel, vanilla, oak, and spice.
Each bottle of Willet Pot Still Reserve is handcrafted and individually numbered, reflecting the attention to detail and dedication to quality that defines this exceptional bourbon. With its smooth mouthfeel and long finish, this whiskey is highly regarded among connoisseurs for its depth of flavor and balanced character. Whether enjoyed neat or in classic cocktails like an Old Fashioned or Manhattan, Willet Pot Still Reserve offers a sophisticated drinking experience that showcases the artistry of American whiskey-making.
Pot Still Reserve is with a Natural cork closure produced in United States by Willet.
Specifications
Producer
Willet
Country
United States
Alcohol bv
47.0%
Closure
Natural cork
MPN #
WVB-113276
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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$89.99 avg. price in USD
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