Prosecco is a sparkling wine primarily produced in the Veneto and Friuli regions of Italy, made from the Glera grape. It produces light, crisp wines with flavors of green apple, pear, and citrus, often with a touch of floral notes. The ABV for Prosecco typically ranges from 11-12.5%. Its popularity is due to its refreshing, approachable profile and its versatility as a celebratory drink.
The varied soils and climates of the Veneto and Friuli regions provide ideal conditions for Glera, allowing the grape to retain its natural acidity and develop its characteristic flavors. Prosecco is produced using the Charmat method, which involves a second fermentation in large tanks, resulting in a light, frothy mousse. Prosecco's bright, fruity profile and its ability to pair well with a variety of foods make it a favorite among wine lovers and a staple at celebrations and social gatherings worldwide.
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