Alicante Bouchet

Alicante Bouchet is a red wine grape variety that is known for its deep, dark color and intense flavor profile. It is a cross between Grenache and Petit Bouschet, and is primarily grown in the Languedoc-Roussillon region of France. However, it is also grown in other parts of the world, including Spain, Portugal, and the United States.

The Alicante Bouchet grape is known for its thick skin, which contributes to its deep color and high tannin levels. It is a late-ripening grape, which means that it is often harvested later in the season than other grape varieties. This can result in a wine that is high in alcohol and has a rich, full-bodied flavor.

There are several different varieties of Alicante Bouchet, each with its own unique flavor profile. The most common variety is the red Alicante Bouchet, which is known for its deep, dark color and intense fruit flavors. Other varieties include the white Alicante Bouchet, which is a rare white grape variety that is grown in the Languedoc-Roussillon region of France, and the pink Alicante Bouchet, which is a light-bodied rosé wine.

There are several famous brands of Alicante Bouchet wine, including Domaine de la Cendrillon, which is a small, family-owned winery in the Languedoc-Roussillon region of France. Their Alicante Bouchet wine is known for its rich, full-bodied flavor and intense fruit flavors. Another famous brand is Bodegas Enrique Mendoza, which is a winery in the Alicante region of Spain. Their Alicante Bouchet wine is known for its deep, dark color and complex flavor profile.

Alicante Bouchet is a great drink for several reasons. Firstly, it is a versatile wine that can be paired with a wide range of foods, including red meat, game, and strong cheeses. Secondly, it is a wine that is often aged in oak barrels, which can give it a complex flavor profile with notes of vanilla, spice, and smoke. Finally, it is a wine that is often high in alcohol, which can make it a great choice for special occasions or for sipping on a cold winter evening.