Blaufrankisch

Blaufränkisch is a red wine grape variety that is widely grown in Central Europe, particularly in Austria, Hungary, and Slovakia. It is known for producing wines that are full-bodied, rich in tannins, and have a distinct spicy character. The grape is also known by several other names, including Lemberger, Kékfrankos, and Frankovka.

In Austria, Blaufränkisch is primarily grown in the Burgenland region, which is located in the eastern part of the country. The region is known for producing some of the finest examples of Blaufränkisch, which are characterized by their deep color, intense fruit flavors, and firm tannins. Some of the most famous brands of Blaufränkisch from Austria include Moric, Pittnauer, and Weninger.

In Hungary, Blaufränkisch is known as Kékfrankos and is one of the most widely planted grape varieties in the country. It is primarily grown in the Eger and Szekszárd regions, where it is used to produce full-bodied red wines that are rich in fruit flavors and have a spicy character. Some of the most famous brands of Kékfrankos from Hungary include Gere Attila, Heimann, and Vylyan.

In Slovakia, Blaufränkisch is known as Frankovka and is primarily grown in the southern part of the country. The grape is used to produce full-bodied red wines that are characterized by their deep color, rich fruit flavors, and firm tannins. Some of the most famous brands of Frankovka from Slovakia include Chateau Topolcianky and Vino Nitra.

Blaufränkisch is a versatile grape variety that can be used to produce a wide range of wine styles, from light and fruity to full-bodied and complex. It is often blended with other grape varieties, such as Zweigelt and St. Laurent, to add complexity and depth to the wine.

One of the reasons why Blaufränkisch is such a great drink is because of its versatility. It can be paired with a wide range of foods, from grilled meats and hearty stews to spicy Asian dishes and rich cheeses. The wine’s firm tannins and spicy character make it an excellent match for bold, flavorful dishes.

Another reason why Blaufränkisch is such a great drink is because of its aging potential. The wine can be aged for several years in oak barrels, which helps to soften the tannins and add complexity to the wine. Aged Blaufränkisch wines are often characterized by their rich, complex flavors and aromas of dark fruit, spice, and leather.

Overall, Blaufränkisch is a delicious and versatile wine that is well worth exploring. Whether you are a fan of full-bodied red wines or are looking for something new to try, Blaufränkisch is sure to impress.