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Canaiolo is a red grape variety that is primarily grown in central Italy, particularly in the Tuscany region. It is often used as a blending grape in the production of Chianti wines, but it can also be used to make varietal wines. Canaiolo is known for its high acidity and tannins, which make it a great addition to blends that need structure and balance.
There are two main varieties of Canaiolo: Canaiolo Nero and Canaiolo Bianco. Canaiolo Nero is the more common variety and is used in the production of Chianti wines. It is a dark-skinned grape that produces wines with high acidity and tannins, as well as flavors of red fruit, herbs, and spices. Canaiolo Bianco, on the other hand, is a white grape variety that is much less common. It is used in the production of white wines and is known for its floral aromas and flavors of citrus and stone fruit.
One of the most famous brands that uses Canaiolo in its wines is Ruffino. Ruffino is a well-known producer of Chianti wines and uses Canaiolo Nero in its Chianti Classico Riserva and Chianti Superiore wines. These wines are known for their balance of fruit and acidity, as well as their ability to age well. Another famous brand that uses Canaiolo is Fattoria di Felsina. Felsina uses Canaiolo Nero in its Chianti Classico Riserva and Chianti Classico Gran Selezione wines. These wines are known for their complexity and depth, as well as their ability to age for many years.
Canaiolo is a great drink for many reasons. Here are just a few:
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