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Carignan

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Carignan, also known as Mazuelo or Carignane, is a red grape variety that is widely grown in the Mediterranean region. It is a late-ripening grape that produces high yields and is resistant to drought and disease. Carignan is known for its deep color, high tannins, and acidity, which make it an excellent blending grape.

Carignan is believed to have originated in the Aragon region of Spain, but it is now grown in many countries around the world, including France, Italy, Algeria, Morocco, Chile, Argentina, and the United States. In France, Carignan is mainly grown in the Languedoc-Roussillon region, where it is often blended with other grape varieties such as Grenache, Syrah, and Mourvèdre.

There are several different varieties of Carignan, including Carignan Noir, Carignan Gris, and Carignan Blanc. Carignan Noir is the most common variety and is used to produce red wines. Carignan Gris is a mutation of Carignan Noir and is used to produce rosé wines. Carignan Blanc is a rare white grape variety that is used to produce white wines.

One of the most famous brands of Carignan is Clos de l’Obac, which is produced in the Priorat region of Spain. This wine is made from a blend of Carignan, Grenache, Cabernet Sauvignon, and Syrah grapes and is aged in oak barrels for 12 months. Another famous brand of Carignan is Domaine de la Janasse, which is produced in the Rhône Valley of France. This wine is made from a blend of Carignan, Grenache, and Syrah grapes and is aged in oak barrels for 12 months.

Carignan is a versatile grape that can be used to produce a wide range of wines, from light and fruity to full-bodied and complex. It is often blended with other grape varieties to add structure and complexity to the wine. Carignan is also a great wine to pair with food, especially grilled meats, stews, and hearty pasta dishes.

  • Carignan is a great drink because:
  • It is a versatile grape that can be used to produce a wide range of wines.
  • It is often blended with other grape varieties to add structure and complexity to the wine.
  • It is a great wine to pair with food, especially grilled meats, stews, and hearty pasta dishes.
  • It is resistant to drought and disease, making it a sustainable choice for winemakers.
  • It is a great value wine, offering high quality at an affordable price.