Croatina

Croatina is a red wine grape variety that is primarily grown in the Piedmont region of Italy. It is also known as Bonarda and is one of the most widely planted grape varieties in the region. Croatina is a late-ripening grape that produces wines that are deep in color, high in acidity, and low in tannins. The wines made from Croatina are typically fruity and aromatic, with flavors of blackberry, cherry, and plum.

There are several different varieties of Croatina, including the Bonarda dell’Oltrepò Pavese, Bonarda Piemontese, and Bonarda Novarese. The Bonarda dell’Oltrepò Pavese is the most widely planted variety of Croatina and is grown in the Lombardy region of Italy. The Bonarda Piemontese is grown in the Piedmont region of Italy and is known for its high acidity and tannins. The Bonarda Novarese is grown in the Novara province of Italy and is known for its fruity and floral aromas.

There are several famous brands of wine that are made from Croatina, including the La Stoppa Ageno, the Braida Bricco dell’Uccellone, and the Castello di Neive Santo Stefano. The La Stoppa Ageno is a red wine that is made from 100% Croatina grapes. It is aged in oak barrels for 18 months and has a deep ruby color with aromas of blackberry, cherry, and spice. The Braida Bricco dell’Uccellone is a red wine that is made from a blend of Croatina and Barbera grapes. It is aged in oak barrels for 12 months and has a deep ruby color with aromas of blackberry, cherry, and vanilla. The Castello di Neive Santo Stefano is a red wine that is made from a blend of Croatina, Barbera, and Nebbiolo grapes. It is aged in oak barrels for 12 months and has a deep ruby color with aromas of blackberry, cherry, and spice.