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Field Blend

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Field blend is a type of wine that is made from a combination of different grape varieties that are grown together in the same vineyard. This type of wine is unique because the grapes are harvested and fermented together, resulting in a wine that is complex and full of flavor. Field blends have been around for centuries and are still popular today, especially in regions such as California and Portugal.

One of the most popular grape varieties used in field blends is Zinfandel. This grape is known for its bold and fruity flavors, which make it a great addition to any blend. Other grape varieties that are commonly used in field blends include Petite Sirah, Carignan, and Grenache. These grapes all have their own unique flavors and characteristics, which can add depth and complexity to a blend.

One famous brand of field blend is Ridge Vineyards. This winery, located in California, is known for its Zinfandel-based field blends, which are made from grapes grown in the Lytton Springs vineyard. The blend includes Zinfandel, Petite Sirah, Carignan, and Grenache, and is aged in oak barrels for 14 months. The resulting wine is full-bodied and complex, with flavors of blackberry, cherry, and spice.

Another famous brand of field blend is Quinta do Crasto, located in Portugal. This winery produces a field blend called Vinha da Ponte, which is made from a combination of over 30 different grape varieties. The grapes are grown in the same vineyard and are harvested and fermented together. The resulting wine is rich and full-bodied, with flavors of blackberry, plum, and spice.

Field blends are a great drink for many reasons. Here are a few:

  • Complexity: Field blends are made from a combination of different grape varieties, which can add depth and complexity to the wine. Each grape brings its own unique flavors and characteristics, resulting in a wine that is rich and full-bodied.
  • Uniqueness: Field blends are unique because they are made from grapes that are grown together in the same vineyard. This means that each vintage is different and has its own unique flavor profile.
  • Food pairing: Field blends are versatile and can be paired with a variety of different foods. They are especially good with grilled meats, spicy dishes, and rich cheeses.
  • History: Field blends have been around for centuries and are a part of wine-making history. Drinking a field blend is like tasting a piece of history.
  • Value: Field blends are often less expensive than single-varietal wines, making them a great value for wine lovers.