Frappato

Frappato is a red wine grape variety that is primarily grown in the southeastern region of Sicily, Italy. It is known for producing light-bodied, fruity wines that are perfect for warm weather drinking. Frappato is often blended with other grape varieties, such as Nero d’Avola, to create more complex wines.

Frappato is a relatively rare grape variety, and it is only grown in a few regions around the world. In addition to Sicily, it is also grown in small quantities in Australia and California. In Sicily, Frappato is primarily grown in the Vittoria region, which is located in the southeastern part of the island.

Frappato wines are typically light-bodied and have a bright, fruity flavor profile. They are often described as having notes of red berries, cherries, and herbs. Frappato wines are also known for their high acidity, which makes them a great pairing for a wide range of foods.

One of the most famous Frappato wines is the COS Frappato, which is produced by the COS winery in the Vittoria region of Sicily. This wine is made from 100% Frappato grapes and is known for its bright, fruity flavor profile and high acidity. Other notable Frappato wines include the Occhipinti SP68 Rosso, which is a blend of Frappato and Nero d’Avola grapes, and the Valle dell’Acate Il Frappato, which is also a blend of Frappato and Nero d’Avola grapes.

Frappato is a versatile grape variety that can be used to produce a wide range of wines. It is often blended with other grape varieties to create more complex wines, but it can also be used to produce single-varietal wines that showcase its unique flavor profile. Frappato wines are perfect for warm weather drinking and are a great pairing for a wide range of foods.