Graciano is a red grape variety primarily grown in the Rioja region of Spain, known for producing wines with high acidity, firm tannins, and flavors of dark fruit, spice, and herbs. The ABV for Graciano wines generally ranges from 12.5-14%. Its popularity is due to its ability to add complexity and aging potential to blends, as well as its capacity to produce distinctive varietal wines.
The varied soils and climate of Rioja provide ideal conditions for Graciano, allowing the grape to develop its characteristic structure and aromatic profile. Graciano is often used in traditional Rioja blends to enhance the complexity and longevity of the wines. Its resurgence as a standalone varietal wine highlights its unique qualities and versatility. Graciano's rich history and contribution to Rioja's reputation for fine wines ensure its continued significance in the world of viticulture.
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