Mourvedre

Mourvedre, also known as Monastrell, is a red grape variety that is widely grown in the Mediterranean region. It is believed to have originated in Spain, but it is now grown in many parts of the world, including France, Australia, and the United States. Mourvedre is a late-ripening grape that produces wines with high tannins and acidity, making it an excellent grape for blending.

In France, Mourvedre is primarily grown in the Rhone Valley and the Provence region. It is often blended with Grenache and Syrah to produce full-bodied, complex wines. One of the most famous brands of Mourvedre in France is Chateau de Pibarnon, which is located in the Bandol appellation. The wines produced by Chateau de Pibarnon are known for their rich, spicy flavors and their ability to age well.

In Spain, Mourvedre is known as Monastrell and is primarily grown in the Jumilla and Yecla regions. The wines produced from Monastrell are known for their dark color, high tannins, and flavors of black fruit and spice. One of the most famous brands of Monastrell in Spain is Bodegas El Nido, which is located in the Jumilla region. The wines produced by Bodegas El Nido are known for their intense flavors and their ability to age well.

In Australia, Mourvedre is often blended with Shiraz and Grenache to produce full-bodied, complex wines. The wines produced from Mourvedre in Australia are known for their dark color, high tannins, and flavors of black fruit and spice. One of the most famous brands of Mourvedre in Australia is d’Arenberg, which is located in the McLaren Vale region. The wines produced by d’Arenberg are known for their rich, spicy flavors and their ability to age well.

In the United States, Mourvedre is primarily grown in California and Washington State. The wines produced from Mourvedre in the United States are known for their dark color, high tannins, and flavors of black fruit and spice. One of the most famous brands of Mourvedre in the United States is Tablas Creek Vineyard, which is located in the Paso Robles region of California. The wines produced by Tablas Creek Vineyard are known for their rich, spicy flavors and their ability to age well.