Nerello Mascalese

Nerello Mascalese is a red grape variety that is primarily grown in the Mount Etna region of Sicily, Italy. It is known for producing wines that are elegant, complex, and full of character. The grape is believed to have originated in the town of Mascali, which is located on the eastern coast of Sicily. Nerello Mascalese is often compared to Pinot Noir due to its light body, high acidity, and delicate flavors.

There are several different varieties of Nerello Mascalese, including Nerello Cappuccio and Nerello Mantellato. Nerello Cappuccio is often blended with Nerello Mascalese to add color and structure to the wine. Nerello Mantellato, on the other hand, is a less common variety that is often used in small amounts to add complexity to the wine.

One of the most famous brands of Nerello Mascalese is Benanti. The Benanti family has been producing wine in the Mount Etna region for over 100 years and is known for their high-quality Nerello Mascalese wines. Their wines are often described as having a delicate aroma of red fruits, spices, and minerals, with a long and persistent finish.

Another well-known brand of Nerello Mascalese is Graci. Graci is a relatively new winery that was founded in 2004, but they have quickly gained a reputation for producing some of the best Nerello Mascalese wines in the region. Their wines are often described as being elegant and refined, with a complex flavor profile that includes notes of red fruits, spices, and earthy minerals.

Other notable brands of Nerello Mascalese include Passopisciaro, Tenuta delle Terre Nere, and Pietradolce. Passopisciaro is known for their single-vineyard wines that showcase the unique terroir of the Mount Etna region. Tenuta delle Terre Nere is a family-owned winery that produces organic and biodynamic wines that are full of character and complexity. Pietradolce is a small winery that is known for their elegant and refined Nerello Mascalese wines.