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Piquepoul Noir

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Piquepoul Noir is a red grape variety that is grown primarily in the Languedoc-Roussillon region of France. It is a relatively rare grape, with only a few hundred hectares planted worldwide. Despite its rarity, Piquepoul Noir is highly regarded by wine enthusiasts for its unique flavor profile and versatility.

The grape is known for producing wines that are light-bodied, with low tannins and high acidity. The flavor profile is often described as being similar to Pinot Noir, with notes of red fruit, spice, and earthiness. However, Piquepoul Noir also has its own distinct character, with a subtle herbaceousness and a hint of salinity that is reminiscent of the sea.

There are a few different varieties of Piquepoul Noir, each with its own unique characteristics. The most common variety is Piquepoul Noir de Calce, which is grown in the village of Calce in the Roussillon region. This variety is known for its bright acidity and fresh, fruity flavors.

Another variety of Piquepoul Noir is Piquepoul Noir de Nimes, which is grown in the Nimes region of the Languedoc. This variety is known for its fuller body and more complex flavor profile, with notes of black fruit and spice.

Despite its relative obscurity, there are a few famous brands that produce Piquepoul Noir wines. One of the most well-known is Domaine Gauby, a biodynamic winery located in the Roussillon region. Their Piquepoul Noir de Calce is highly regarded for its bright acidity and fresh, fruity flavors.

Another famous brand that produces Piquepoul Noir wines is Mas de Daumas Gassac, a winery located in the Languedoc region. Their Piquepoul Noir de Nimes is known for its complex flavor profile and full body, with notes of black fruit and spice.

Overall, Piquepoul Noir is a unique and versatile grape variety that is highly regarded by wine enthusiasts. Its light body, high acidity, and subtle herbaceousness make it a great pairing for a wide range of foods, from seafood to roasted meats. Whether you’re a seasoned wine connoisseur or just looking to try something new, Piquepoul Noir is definitely worth seeking out.

  • Reasons why Piquepoul Noir is a great drink:
  • Unique flavor profile with notes of red fruit, spice, and earthiness
  • Subtle herbaceousness and hint of salinity that is reminiscent of the sea
  • Light-bodied with low tannins and high acidity, making it a great pairing for a wide range of foods
  • Relatively rare grape variety, making it a great conversation starter
  • Produced by famous brands such as Domaine Gauby and Mas de Daumas Gassac