Poulsard

Poulsard is a red grape variety primarily grown in the Jura region of France. It produces light-bodied wines with high acidity and flavors of red berries, cranberry, and a touch of earthiness. The ABV for Poulsard wines typically ranges from 10.5-12.5%. Its popularity is due to its ability to produce fresh, aromatic wines that reflect the unique terroir of Jura.

The cool climate and limestone-rich soils of Jura provide ideal conditions for Poulsard, allowing the grape to retain its natural acidity and develop its characteristic flavors. Poulsard is often used to produce both still and sparkling wines, showcasing its versatility. The grape’s ability to produce light, expressive wines with a distinctive profile makes it a favorite among wine enthusiasts seeking something unique and characterful from the Jura region.