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Sangiovese

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Sangiovese is a red grape variety that is widely grown in Italy, particularly in the central regions of Tuscany and Umbria. It is the most planted grape variety in Italy and is known for producing some of the country’s most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The Sangiovese grape is known for its high acidity, moderate tannins, and bright red fruit flavors. It is a versatile grape that can be used to produce a range of wine styles, from light and fruity to full-bodied and complex.

There are several different clones of Sangiovese, each with its own unique characteristics. Some of the most common clones include Sangiovese Grosso, which is used to produce Brunello di Montalcino, and Sangiovese Piccolo, which is used to produce Chianti.

One of the most famous Sangiovese-based wines is Chianti, which is produced in the Chianti region of Tuscany. Chianti is a blend of Sangiovese and other grape varieties, such as Canaiolo and Colorino. Chianti is known for its bright acidity, cherry and raspberry flavors, and earthy undertones.

Brunello di Montalcino is another famous Sangiovese-based wine, which is produced in the town of Montalcino in Tuscany. Brunello di Montalcino is made from 100% Sangiovese Grosso and is known for its full-bodied, complex flavors of dark fruit, leather, and tobacco.

Vino Nobile di Montepulciano is another Sangiovese-based wine that is produced in the town of Montepulciano in Tuscany. Vino Nobile di Montepulciano is made from a minimum of 70% Sangiovese and is known for its medium-bodied, fruity flavors and soft tannins.

Other notable Sangiovese-based wines include Rosso di Montalcino, which is a lighter, more approachable version of Brunello di Montalcino, and Super Tuscans, which are blends of Sangiovese and other grape varieties, such as Cabernet Sauvignon and Merlot.

Some of the most famous Sangiovese-based wine brands include Antinori, Banfi, Castello di Ama, Felsina, and Il Poggione.

  • Reasons why Sangiovese is a great drink:
  • It is a versatile grape that can be used to produce a range of wine styles.
  • It is the most planted grape variety in Italy and is known for producing some of the country’s most famous wines.
  • It is known for its high acidity, moderate tannins, and bright red fruit flavors.
  • It pairs well with a variety of foods, including pasta, pizza, and grilled meats.
  • It is a great value wine, with many high-quality options available at affordable prices.