Tinta Negra

Tinta Negra is a grape variety that is widely grown in the Madeira Islands, Portugal. It is a versatile grape that can be used to produce a range of styles of Madeira wine, from dry to sweet. Tinta Negra is the most widely planted grape variety in Madeira, accounting for around 85% of the island’s vineyards.

There are several different varieties of Tinta Negra, each with its own unique characteristics. The most common variety is Tinta Negra Mole, which is used to produce the majority of Madeira wines. Other varieties include Tinta Negra de Câmara, Tinta Negra de São Jorge, and Tinta Negra de Santa Cruz.

One of the most famous brands of Madeira wine made from Tinta Negra is Blandy’s. Blandy’s has been producing Madeira wine since 1811 and is one of the oldest and most respected producers on the island. Their range of Tinta Negra wines includes dry, medium-dry, medium-sweet, and sweet styles.

Another well-known brand of Madeira wine made from Tinta Negra is Henriques & Henriques. Founded in 1850, Henriques & Henriques is one of the largest producers on the island and produces a wide range of Madeira wines, including several made from Tinta Negra.

One of the reasons why Tinta Negra is such a great grape variety for Madeira wine is its versatility. It can be used to produce a range of styles, from dry to sweet, and can be blended with other grape varieties to create unique and complex wines.

Another reason why Tinta Negra is a great grape variety for Madeira wine is its ability to age well. Madeira wines made from Tinta Negra can be aged for decades or even centuries, developing complex flavors and aromas over time.

Finally, Tinta Negra is a great grape variety for Madeira wine because it is relatively easy to grow and produces high yields. This makes it a cost-effective grape variety for producers, which helps to keep the price of Madeira wine affordable for consumers.