Valdiguie
Showing all 2 results
- All
- Abouriou
- Agiorghitiko
- Agiorgitiko
- Aglianico
- Albarino
- Alicante Bouchet
- Amarone
- Baga
- Barbaresco
- Barbera
- Barolo
- Blaufrankisch
- Blended Red
- Bonarda
- Bordeaux
- Brachetto
- Brancellao
- Bual
- Burgundy
- Caberent Sauvignon
- Cabernet Blend
- Cabernet Franc
- Cabernet Sauvignon
- Caino
- Callet
- Canaiolo
- Cannonau
- Carajolu Nero
- Carcajolu-Neru
- Carignan
- Carignano
- Carinena
- Carmenere
- Castelao
- Chianti
- Cienna
- Cinsault
- Concord
- Cornalin
- Corvina & Corvinone
- Counoise
- Croatina
- Cuvee
- Dolcetto
- Dona Blanca
- Douro
- Durif
- Field Blend
- Frappato
- Freisa
- Gamay
- Garnacha
- Garnacha Tintorera
- Graciano
- Grenache
- GSM
- Lambrusco
- Lemberger
- Listan Gaucho
- Listan Negro
- Malaga
- Malbec
- Marselan
- Mataro
- Mencia
- Merlot
- Mission
- Monastrell
- Mondeuse
- Montepulciano
- Montepulciano d'Abruzzo
- Mourvedre
- Muscat
- Nebbiolo
- Negroamaro
- Nerello Cappuccio
- Nerello Mascalese
- Nero d'Avola
- Nielluccio
- Pedro Ximenez
- Petit Verdot
- Pinot Meunier
- Pinot Nero
- Pinot Noir
- Pinotage
- Piquepoul Noir
- Pomerol
- Pommard
- Poulsard
- Primitivo
- Refosco
- Rioja
- Ruby Port
- Sagrantino
- Sangiovese
- Shiraz
- Super Tuscan
- Syrah
- Tannat
- Tempranillo
- Tinta Negra
- Touriga Nacional
- Trousseau
- Valdiguie
- Valpolicella
- Vranec
- Xinomavro
- Zinfandel
Valdiguie is a red grape variety primarily grown in the Languedoc-Roussillon region of France, as well as in California. It produces light to medium-bodied wines with flavors of red berries, cherry, and a touch of spice. The ABV for Valdiguie wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, vibrant wines that are perfect for warm weather and casual occasions.
The warm, Mediterranean climate and varied soils of Languedoc-Roussillon and California provide ideal conditions for Valdiguie, allowing the grape to retain its natural acidity and develop its characteristic flavors. Valdiguie is often used to produce both youthful, vibrant wines and more structured, age-worthy versions. The grape’s ability to produce light, easy-drinking wines with a distinctive character makes it a favorite among winemakers and consumers seeking something refreshing and approachable.