Arneis

Arneis is a white wine grape variety that is primarily grown in the Piedmont region of Italy. The name Arneis means “little rascal” in the local dialect, which is a reference to the grape’s reputation for being difficult to grow and cultivate. Despite its challenging nature, Arneis is highly prized for its unique flavor profile and versatility in winemaking.

Arneis is known for its delicate floral and fruity aromas, which are often described as reminiscent of white flowers, apricots, and peaches. On the palate, Arneis is typically light-bodied with a crisp acidity and a subtle minerality. The wine is often aged in stainless steel or neutral oak barrels to preserve its fresh and vibrant character.

Arneis is primarily grown in the Roero and Langhe regions of Piedmont, where it is used to produce both still and sparkling wines. The grape is also grown in other parts of Italy, as well as in Australia, California, and Argentina.

One of the most famous brands of Arneis is the Bruno Giacosa Roero Arneis, which is produced by the renowned winemaker Bruno Giacosa. This wine is known for its intense aromas of white flowers and citrus, as well as its crisp acidity and long finish. Another notable brand is the Vietti Roero Arneis, which is made from grapes grown in the Roero region of Piedmont. This wine is characterized by its delicate floral aromas and flavors of peach and apricot.

Other varieties of Arneis include the Malvira Roero Arneis, which is produced by the Malvira winery in Piedmont. This wine is known for its complex aromas of white flowers, citrus, and honey, as well as its rich and creamy texture. The Pio Cesare Langhe Arneis is another popular variety, which is made from grapes grown in the Langhe region of Piedmont. This wine is characterized by its bright acidity and flavors of green apple and pear.

Arneis is a versatile wine that pairs well with a variety of foods, including seafood, poultry, and pasta dishes. It is also a great wine to enjoy on its own, as it is light and refreshing with a subtle complexity that makes it interesting to drink.