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Auxerrois is a white grape variety primarily grown in the Alsace region of France and in parts of Luxembourg and Germany. It produces wines with a medium body and flavors of apple, pear, and honey, often with a subtle spiciness. The ABV for Auxerrois wines usually ranges from 11-13%. Its popularity is due to its ability to produce approachable, well-balanced wines that are versatile with food pairings.
Alsace’s cool climate and diverse soils, including limestone and clay, are ideal for Auxerrois, allowing it to develop its characteristic freshness and aromatic profile. The grape is often blended with Pinot Blanc to add body and complexity to the wines. Auxerrois’ gentle acidity and soft fruit flavors make it a favorite for pairing with a wide range of dishes, from poultry and seafood to creamy cheeses and vegetarian fare.
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