Bombino

Bombino is a type of white wine grape that is primarily grown in Italy. It is known for its high acidity and light body, making it a popular choice for blending with other grapes. The grape is also used to make a variety of wines, including still, sparkling, and dessert wines.

One of the most famous varieties of Bombino is Bombino Bianco, which is grown in the Puglia region of Italy. This wine is known for its crisp acidity and citrus flavors, and is often used as a base for sparkling wines. Another popular variety is Bombino Nero, which is a red grape that is primarily grown in the Abruzzo region of Italy. This grape is known for its high tannins and dark fruit flavors, and is often used to make full-bodied red wines.

There are many famous brands of Bombino wines, including Feudi di San Gregorio, which is known for its high-quality Bombino Bianco wines. Other notable brands include Cantine Teanum, which produces a range of Bombino wines, including still, sparkling, and dessert wines, and Cantina del Taburno, which is known for its full-bodied Bombino Nero wines.

Bombino wines are a great choice for those who enjoy light, crisp wines with high acidity. They are also a good choice for those who enjoy sparkling wines, as Bombino Bianco is often used as a base for these types of wines. Additionally, Bombino Nero is a good choice for those who enjoy full-bodied red wines with high tannins and dark fruit flavors.