Clairette

Clairette is a white grape variety commonly grown in southern France, particularly in the Rhône Valley and Provence regions. It produces light to medium-bodied wines with flavors of green apple, citrus, and herbs, often with a slight bitterness on the finish. The ABV for Clairette wines generally ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, aromatic wines that are versatile and food-friendly.

The warm, Mediterranean climate and diverse soils of the Rhône Valley and Provence provide ideal conditions for Clairette, allowing the grape to develop its characteristic freshness and aromatics. Clairette is often used in blends to add brightness and complexity, as well as in varietal wines that showcase its straightforward, refreshing character. Its role in traditional southern French wine styles, including sparkling wines like Clairette de Die, contributes to its enduring appeal and versatility.