Fiano

Fiano is a white grape variety that is primarily grown in the Campania region of Italy. It is known for producing wines that are full-bodied, aromatic, and have a distinct minerality. The grape is believed to have originated in the Avellino province of Campania and has been grown in the region for over 2,000 years.

Fiano is a late-ripening grape that is typically harvested in late October or early November. The grape is known for its thick skin, which helps to protect it from disease and pests. The wine produced from Fiano grapes is typically straw-yellow in color and has a complex aroma that is reminiscent of honey, apricot, and hazelnut.

There are several different varieties of Fiano, including Fiano di Avellino, which is considered to be the most prestigious. This wine is made from 100% Fiano grapes and is aged for at least two years before it is released. Other varieties of Fiano include Fiano di Salerno, Fiano di Sorbo, and Fiano di Santa Sofia.

One of the most famous brands of Fiano is Feudi di San Gregorio. This winery is located in the heart of Campania and is known for producing high-quality wines that showcase the unique characteristics of the region. Their Fiano di Avellino is considered to be one of the best examples of the variety and has won numerous awards and accolades.

Another well-known brand of Fiano is Mastroberardino. This winery has been producing wine in Campania since the 18th century and is known for its commitment to preserving traditional winemaking techniques. Their Fiano di Avellino is aged in oak barrels for six months, which gives it a rich, complex flavor.

Fiano is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to seafood dishes, as well as pasta with cream-based sauces. The wine’s acidity and minerality also make it a good match for spicy dishes and dishes with strong flavors.