Gros Manseng

Gros Manseng is a white grape variety that is widely grown in the southwest of France. It is known for producing wines that are high in acidity, with flavors of citrus, green apple, and tropical fruits. The grape is often blended with other varieties, such as Petit Manseng and Sauvignon Blanc, to create complex and flavorful wines.

There are several different varieties of Gros Manseng, each with its own unique characteristics. The most common variety is known as Gros Manseng Blanc, which is grown in the regions of Gascony and Jurançon. This variety produces wines that are crisp and refreshing, with notes of lemon, lime, and grapefruit.

Another variety of Gros Manseng is known as Gros Manseng Noir, which is a red grape variety that is grown in the same regions as Gros Manseng Blanc. This variety is used primarily for blending, and is known for its deep color and tannic structure.

One of the most famous brands of Gros Manseng is Domaine du Tariquet, which is located in the Gascony region of France. This winery produces a range of wines, including a Gros Manseng/Sauvignon Blanc blend that is known for its bright acidity and tropical fruit flavors.

Another well-known brand of Gros Manseng is Château Jolys, which is located in the Jurançon region of France. This winery produces a range of wines, including a Gros Manseng/Petit Manseng blend that is known for its rich, honeyed flavors and aromas of apricot and peach.

Gros Manseng is a great drink for several reasons. Firstly, it is a versatile grape variety that can be used to produce a range of different styles of wine, from crisp and refreshing to rich and complex. Secondly, it is a great choice for those who enjoy wines that are high in acidity, as Gros Manseng wines are known for their bright, zesty flavors. Finally, Gros Manseng is a great choice for those who are looking for a unique and interesting wine, as it is not as well-known as some other grape varieties, and can offer a new and exciting taste experience.