Hondarribi Zuri

Hondarribi Zuri is a white grape variety that is primarily grown in the Basque Country of Spain. It is known for producing crisp, acidic wines that are perfect for pairing with seafood and other light dishes. The grape is also used to produce the famous Basque wine, Txakoli.

There are several different varieties of Hondarribi Zuri, including Hondarribi Zuri Zerratia, Hondarribi Zuri Beltza, and Hondarribi Zuri Handia. Each of these varieties has its own unique characteristics and is used to produce different styles of wine.

Hondarribi Zuri Zerratia is the most common variety of Hondarribi Zuri and is used to produce the majority of Txakoli wines. It is known for its high acidity and crisp, refreshing flavors. This variety is typically grown in the coastal regions of the Basque Country, where the cool ocean breezes help to maintain its acidity and freshness.

Hondarribi Zuri Beltza is a red-skinned variety of Hondarribi Zuri that is used to produce red Txakoli wines. These wines are rare and are typically only produced in small quantities. They are known for their light, fruity flavors and are often served chilled.

Hondarribi Zuri Handia is a larger, more robust variety of Hondarribi Zuri that is used to produce still white wines. These wines are typically aged in oak barrels and have a richer, more complex flavor profile than Txakoli wines.

There are several famous brands of Hondarribi Zuri wines, including Ameztoi, Gaintza, and Txomin Etxaniz. Ameztoi is known for producing some of the best Txakoli wines in the Basque Country, while Gaintza is known for its high-quality still white wines. Txomin Etxaniz is one of the oldest wineries in the Basque Country and is known for its traditional winemaking techniques.