Jacquere

Jacquere is a white grape variety that is primarily grown in the Savoie region of France. It is known for producing light-bodied, crisp, and refreshing wines that are perfect for warm weather. Jacquere is the most widely planted grape variety in Savoie, accounting for over 50% of the region’s vineyards.

The wines made from Jacquere are typically dry and have a high acidity level, which makes them perfect for pairing with seafood, salads, and other light dishes. They are also great as an aperitif or for sipping on a hot summer day. The wines are usually unoaked, which allows the natural flavors of the grape to shine through.

There are several different varieties of Jacquere, each with its own unique characteristics. The most common variety is simply called Jacquere, but there are also several sub-varieties, including Jacquere de Montmelian, Jacquere de St-Jean-de-la-Porte, and Jacquere de Cruet. Each of these sub-varieties has its own distinct flavor profile and is grown in a specific area of Savoie.

One of the most famous brands of Jacquere is Domaine Dupasquier. This family-owned winery has been producing wine in Savoie since the 1920s and is known for its high-quality Jacquere wines. Their Jacquere de Cruet is particularly popular and has won numerous awards for its crisp, refreshing flavor.

Another well-known brand of Jacquere is Domaine Jean Vullien et Fils. This winery has been producing wine in Savoie since the 19th century and is known for its traditional winemaking techniques. Their Jacquere wines are crisp and refreshing, with a subtle minerality that is characteristic of the Savoie region.

Other notable brands of Jacquere include Domaine des Ardoisieres, Domaine de la Rosiere, and Domaine de la Bergerie. Each of these wineries produces high-quality Jacquere wines that are perfect for any occasion.