Malvasia is a diverse group of white grape varieties grown in various regions, including Italy, Spain, Portugal, and Greece. It produces aromatic wines with flavors of peach, apricot, honey, and floral notes, often with a touch of spice. The ABV for Malvasia wines generally ranges from 11.5-14%. Its popularity is due to its ability to produce a wide range of styles, from dry and sparkling to sweet dessert wines.
The varied soils and climates of regions where Malvasia is grown provide ideal conditions for the grape, allowing it to develop its characteristic aromatics and complexity. Malvasia is often used in blends to add richness and fragrance, as well as in varietal wines that showcase its unique profile. Its versatility in winemaking and its ability to produce high-quality, expressive wines make Malvasia a favorite among winemakers and wine enthusiasts seeking diverse and aromatic wines.
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