Marsanne

Marsanne is a white grape variety that is widely grown in the Rhône Valley region of France. It is also grown in other parts of the world, including Australia, California, and Spain. Marsanne is known for producing full-bodied, rich, and complex wines that are often blended with other white grape varieties such as Roussanne and Viognier.

The Marsanne grape is known for its thick skin, which helps to protect it from the hot and dry climate of the Rhône Valley. The grape is also known for its low acidity, which makes it a great blending partner for other white grape varieties that have higher acidity levels.

One of the most famous brands of Marsanne is the Hermitage Blanc from the Rhône Valley. This wine is made from a blend of Marsanne and Roussanne grapes and is known for its rich and complex flavors of honey, apricot, and almond. Other famous brands of Marsanne include the Châteauneuf-du-Pape Blanc from the Rhône Valley and the Tahbilk Marsanne from Australia.

In addition to being used in blends, Marsanne is also sometimes made into a varietal wine. These wines are typically full-bodied and rich, with flavors of honey, pear, and almond. Some examples of varietal Marsanne wines include the Yalumba Eden Valley Marsanne from Australia and the Tablas Creek Marsanne from California.

Overall, Marsanne is a versatile grape variety that is capable of producing a wide range of wines. Whether it is used in blends or made into a varietal wine, Marsanne is known for its rich and complex flavors that are sure to please any wine lover.