Parellada

Parellada is a white grape variety that is widely grown in the Catalonia region of Spain. It is one of the three main grape varieties used in the production of Cava, a sparkling wine that is popular in Spain and around the world. The other two grape varieties used in the production of Cava are Macabeo and Xarel-lo.

Parellada is known for its high acidity and delicate floral aromas. It is often used in blends with other grape varieties to add complexity and balance to the wine. Parellada is also used to produce still white wines, which are less common than sparkling wines made from this grape variety.

There are several different clones of Parellada, each with its own unique characteristics. Some of the most common clones include the P-5, P-9, and P-10 clones. The P-5 clone is known for its high acidity and floral aromas, while the P-9 clone is known for its fruity flavors and low acidity. The P-10 clone is a newer clone that is still being studied, but it is believed to have a good balance of acidity and fruitiness.

One of the most famous brands of Cava made from Parellada is Freixenet. This brand was founded in 1861 and is now one of the largest producers of Cava in the world. Freixenet produces several different types of Cava, including a Brut Nature made from Parellada, Macabeo, and Xarel-lo grapes. This wine is aged for at least 18 months and has a crisp, dry flavor with notes of green apple and citrus.

Another famous brand of Cava made from Parellada is Codorníu. This brand was founded in 1551 and is one of the oldest wine producers in Spain. Codorníu produces several different types of Cava, including a Gran Reserva made from Parellada, Macabeo, and Xarel-lo grapes. This wine is aged for at least 30 months and has a complex flavor with notes of toasted bread, nuts, and honey.

Aside from Cava, there are also several still white wines made from Parellada. One of the most famous examples is the Castell d’Age Parellada. This wine is made from 100% Parellada grapes and is aged for at least 6 months in oak barrels. It has a pale yellow color and a delicate aroma of white flowers and citrus. On the palate, it is fresh and fruity with a long, smooth finish.

Overall, Parellada is a versatile grape variety that is used to produce a wide range of wines, from sparkling to still. Its high acidity and delicate floral aromas make it a popular choice for blending with other grape varieties, while its fruity flavors and low tannins make it a great choice for producing easy-drinking wines. Whether you prefer sparkling or still, there is a Parellada wine out there for you to enjoy.