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Pigato is a white grape variety primarily grown in the Liguria region of Italy. It produces aromatic wines with flavors of peach, apricot, and citrus, often with a touch of minerality. The ABV for Pigato wines typically ranges from 12-13.5%. Its popularity is due to its ability to produce fresh, vibrant wines that reflect the unique terroir of Liguria.

The coastal climate and varied soils of Liguria provide ideal conditions for Pigato, allowing the grape to retain its natural acidity and develop its characteristic flavors. Pigato is often enjoyed young, highlighting its bright, fruit-forward profile. The grape’s ability to pair well with seafood and other regional dishes makes it a favorite among winemakers and consumers seeking authentic wines from Liguria. Pigato’s unique profile and its ability to produce expressive, terroir-driven wines ensure its continued significance and popularity.