Savagnin is a white grape variety primarily grown in the Jura region of France. It produces medium-bodied wines with high acidity and flavors of green apple, citrus, and a touch of nuttiness. The ABV for Savagnin wines typically ranges from 12-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Jura.
The cool climate and limestone-rich soils of Jura provide ideal conditions for Savagnin, allowing the grape to retain its natural acidity and develop its characteristic flavors. Savagnin is often used to produce both still and sparkling wines, as well as the unique Vin Jaune, which is aged under a layer of yeast similar to Sherry. The grape's ability to produce distinctive, expressive wines with a unique profile makes it a favorite among wine enthusiasts seeking something different and characterful from the Jura region.
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