Trebbiano

Trebbiano is a white grape variety widely grown in Italy, particularly in the Tuscany, Lazio, and Abruzzo regions. It produces light to medium-bodied wines with high acidity and flavors of green apple, pear, and citrus, often with a touch of floral and herbal notes. The ABV for Trebbiano wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, versatile wines that are perfect for a variety of occasions.

The varied soils and climates of regions where Trebbiano is grown allow the grape to retain its natural acidity and develop its characteristic flavors. Trebbiano is often used in blends, particularly in white wines from Tuscany and as the base for balsamic vinegar. The grape’s adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its continued prominence in Italian viticulture.