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Verdicchio is a white grape variety primarily grown in the Marche region of Italy. It produces light to medium-bodied wines with high acidity and flavors of green apple, lemon, and almond, often with a touch of minerality. The ABV for Verdicchio wines typically ranges from 12-13.5%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.

The varied soils and climates of Marche provide ideal conditions for Verdicchio, allowing the grape to retain its natural acidity and develop its characteristic flavors. Verdicchio is often used to produce both youthful, vibrant wines and more structured, age-worthy versions. The grape’s ability to produce high-quality, expressive wines with a distinctive profile makes it a favorite among winemakers and wine enthusiasts seeking something unique from the Marche region.