Viognier is a white grape variety primarily grown in the Rhône Valley of France, as well as in California and Australia. It produces full-bodied wines with flavors of peach, apricot, and floral notes, often with a rich, slightly oily texture. The ABV for Viognier wines typically ranges from 13-14.5%. Its popularity is due to its ability to produce complex, aromatic wines that are versatile and food-friendly.
The varied soils and climates of regions where Viognier is grown allow the grape to develop its characteristic richness and aromatics. Viognier is often used to produce both varietal wines and blends, showcasing its versatility. The grape's ability to produce high-quality, expressive wines that pair well with a variety of dishes, from seafood to spicy cuisine, makes it a favorite among winemakers and wine enthusiasts seeking diverse and flavorful white wines.
| # | Product Image | Producer | Product | Region | Country | Item # | Trend | Price |
|---|---|---|---|---|---|---|---|---|
| 1 | |
Domaine Guigal | Condrieu La Doriane 2011 | Rhône | France | 109966 | 134.00 USD $134.00 | |
| 2 | |
Yves Gangloff | Condrieu 2018 | Rhone Valley | France | 117124 | 130.00 USD $130.00 | |
| 3 | |
Andre Perret | Condrieu Clos Chanson 2018 | Rhone Valley | France | 117042 | 119.00 USD $119.00 | |
| 4 | |
Calera | Viognier 2017 | California | United States | 110883 | 51.00 USD $51.00 | |
| 5 | |
Domaine Gramenon | Cotes du Rhone Blanc Vie On y Est 2017 | Rhone Valley | France | 117256 | 34.00 USD $34.00 |
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