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Zenato Valpolicella Ripasso Superiore is a distinguished Italian red wine that hails from the Veneto region. Crafted using a unique winemaking technique known as “ripasso,” this wine undergoes a second fermentation on the skins of Amarone grapes, resulting in enhanced complexity and depth of flavor. The wine boasts a rich ruby hue and exudes aromas of dark cherries, plums, and hints of spice. On the palate, it offers a harmonious balance of ripe fruit flavors, velvety tannins, and a lingering finish.
This Valpolicella Ripasso Superiore from Zenato is an excellent representation of the region’s winemaking prowess, showcasing both tradition and innovation. With its medium to full body and well-integrated acidity, it pairs beautifully with hearty dishes such as roasted meats, aged cheeses, or pasta with rich tomato-based sauces. This wine is best enjoyed slightly chilled to allow its complex flavors to fully unfold on the palate.
Valpolicella Ripasso Superiore is with a Natural cork closure by Zenato.
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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