Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso 2015

Name: Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso 2015
SKU: WVB-117210
Availability: InStock

Discover this Brunello di Montalcino Riserva Pianrosso 2015

The Ciacci Piccolomini d’Aragona Brunello di Montalcino Riserva Pianrosso 2015 is a distinguished Italian red wine that exemplifies the essence of the Montalcino region. Crafted from Sangiovese grapes grown in the esteemed Pianrosso vineyard, this wine showcases a deep ruby color and a complex bouquet of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of rich flavors, firm tannins, and vibrant acidity, culminating in a long and elegant finish.

This Brunello di Montalcino Riserva is aged for an extended period in oak barrels and bottle before release, allowing it to develop depth and complexity. With its exceptional structure and aging potential, the Ciacci Piccolomini d’Aragona Pianrosso 2015 is a wine that embodies the tradition and excellence of one of Italy’s most renowned wine regions.

Brunello di Montalcino Riserva Pianrosso 2015 is with a Natural cork closure produced in Tuscany, Italy by Ciacci Piccolomini d'Aragona.

Specifications

Producer Ciacci Piccolomini d'Aragona

Country Italy

Region Tuscany

Blend Sangiovese

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-117210

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Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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