Discover this Valtellina Riserva Sassella Rocce Rosse 2007
The Ar.Pe.Pe Valtellina Riserva Sassella Rocce Rosse 2007 is a distinguished red wine hailing from the Valtellina region in Lombardy, Italy. Crafted predominantly from Nebbiolo grapes, locally known as Chiavennasca, this wine showcases a deep ruby hue with garnet reflections. The nose reveals an intricate bouquet of ripe red fruits, dried flowers, and subtle hints of spice and earthiness. On the palate, it offers a harmonious balance of vibrant acidity, firm tannins, and a lingering finish that exudes elegance and complexity. This particular vintage from 2007 has had ample time to mature gracefully in the bottle, enhancing its depth and character.
With its DOCG status denoting the highest quality designation for Italian wines, the Ar.Pe.Pe Valtellina Riserva Sassella Rocce Rosse 2007 exemplifies the meticulous craftsmanship and dedication to tradition that defines this renowned winery. The unique terroir of the Sassella subzone imparts distinctive mineral notes and a sense of place to this exceptional wine. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, this wine is sure to captivate connoisseurs seeking a refined expression of Nebbiolo from one of Italy’s most esteemed winemaking regions.
Valtellina Riserva Sassella Rocce Rosse 2007 is with a Cork closure produced in Lombardia, Italy by Ar.Pe.Pe.
Specifications
Producer
Ar.Pe.Pe
Country
Italy
Region
Lombardia
Blend
Nebbiolo
Alcohol bv
13.5%
Closure
Cork
MPN #
WVB-116461
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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