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Fontodi IGT Toscana Flaccianello della Pieve 2007

Discover this IGT Toscana Flaccianello della Pieve 2007


The Fontodi estate, located in the Conca d’Oro area, in Tuscany, in the heart of Chianti, occupies 130 hectares, 70 of which are dedicated to the cultivation of organic grape varieties. The Manetti family has been involved in organic farming since 1968, growing fruits at high altitudes, shale soils and large daily fluctuations. Flaccianello 2007 – fruity and smoky red, with spicy and fleshy tones and perfect integration with tannins.

The Fontodi estate, located in the Conca d'Oro area, in Tuscany, in the heart of Chianti, occupies 130 hectares, 70 of which are dedicated to the cultivation of organic grape varieties. The Manetti family has been involved in organic farming since 1968, growing fruits at high altitudes, shale soils and large daily fluctuations. Flaccianello 2007 - fruity and smoky red, with spicy and fleshy tones and perfect integration with tannins.

IGT Toscana Flaccianello della Pieve 2007 is a Red Wine produced in Tuscany, Italy by Fontodi. It has a critic score of 82 out of 100 based on an aggregation of ratings from our partner sites. This 2007 vintage is available in 750ml volume.

Specifications

Wine Vybe Icon Critic Score 82/100
Wine Vybe Icon Producer Fontodi
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Blend Sangiovese
Wine Vybe Icon Vintage 2007
Wine Vybe Icon Type Red Wine
Wine Vybe Icon Tasting Notes Silky & Aromatic
Wine Vybe Icon Size 750ml
Wine Vybe Icon MPN # WVB-116175
Wine Vybe Icon Shipping Dimensions 3" x 3" x 12" - 2.65 lbs
7.6 x 7.6 x 30.5 (cm) - 1.2 kg
(L x W x H). Bottle dimensions without packaging.
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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