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Discover this Assyrtiko Santorini 2018
Crafted by the renowned Artemis Karamolegos winery, the Assyrtiko Santorini 2018 is a distinguished expression of Greek winemaking excellence. This white wine originates from the volcanic soils of Santorini, showcasing the unique terroir of the region. The Assyrtiko grape variety, known for its vibrant acidity and mineral character, shines through in this vintage, offering a crisp and refreshing palate with citrus notes and a distinct saline quality.
The Artemis Karamolegos Assyrtiko Santorini 2018 is a true reflection of its maritime environment, with a bright acidity that balances beautifully with its rich texture and complex flavors. This wine pairs exceptionally well with seafood dishes, highlighting its versatility and ability to complement a wide range of culinary experiences. With its elegant structure and long finish, this vintage embodies the essence of Santorini’s winemaking tradition and is sure to captivate enthusiasts seeking an authentic taste of Greece’s viticultural heritage.
Assyrtiko Santorini 2018 is with a Screw cap closure produced in Peloponnese, Greece by Artemis Karamolegos.
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Assyrtiko Wines
Assyrtiko is a white grape variety indigenous to the Greek island of Santorini, renowned for its high acidity and mineral-driven profile. Wines made from Assyrtiko often exhibit flavors of lemon, lime, and green apple, with a distinctive saline quality. The ABV typically ranges from 12-14%. Assyrtiko is popular for its crispness, complexity, and ability to reflect the volcanic terroir of Santorini.
The harsh, arid conditions of Santorini, coupled with its volcanic soils, provide a unique environment for Assyrtiko. The grape's resilience to drought and disease makes it well-suited to the island's challenging climate. Assyrtiko's ability to maintain high acidity even in warm conditions, along with its expressive minerality, has earned it acclaim both domestically and internationally. Its versatility also extends to a variety of styles, from fresh, stainless-steel-aged wines to richer, barrel-fermented versions.
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