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Assyrtiko

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Assyrtiko is a white grape variety that is primarily grown in the Greek island of Santorini. It is known for its high acidity, mineral character, and ability to age well. Assyrtiko is also grown in other parts of Greece, such as the island of Crete and the mainland region of Macedonia.

Assyrtiko is a versatile grape that can be used to produce a range of wines, from dry to sweet. The most common style of Assyrtiko is dry, with flavors of citrus, green apple, and stone fruit. It is often described as having a salty or mineral character, which is attributed to the volcanic soil of Santorini.

One of the most famous brands of Assyrtiko is the Sigalas Santorini Assyrtiko. This wine is made from 100% Assyrtiko grapes and is known for its crisp acidity, citrus flavors, and mineral character. It is a great example of the dry style of Assyrtiko and is a popular choice among wine enthusiasts.

Another popular brand of Assyrtiko is the Gaia Thalassitis. This wine is also made from 100% Assyrtiko grapes and is known for its intense minerality and citrus flavors. It is a great pairing for seafood and is often served in restaurants in Santorini.

Assyrtiko is also used to produce sweet wines, such as the Vinsanto of Santorini. This wine is made from sun-dried Assyrtiko grapes and is aged for several years in oak barrels. It has flavors of dried fruit, caramel, and honey, and is a great pairing for desserts.

Aside from Santorini, Assyrtiko is also grown in other parts of Greece. In Crete, it is used to produce the Dafni wine, which has a floral and herbal character. In Macedonia, it is used to produce the Ktima Gerovassiliou Assyrtiko, which has flavors of tropical fruit and a creamy texture.

  • Reasons why Assyrtiko is a great drink:
  • It is a versatile grape that can be used to produce a range of wines, from dry to sweet.
  • It has a high acidity and mineral character, which makes it a great pairing for seafood.
  • It can age well, developing complex flavors over time.
  • It is a unique and distinctive wine that is not widely produced outside of Greece.
  • It is a great way to explore the diverse wine regions of Greece.