Boisson-Vadot
Pierre Boisson Meursault Criots 2018
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Pierre Boisson Meursault Criots 2018
The Boisson-Vadot Pierre Boisson Meursault Criots 2018 is a distinguished white wine that hails from the renowned Meursault appellation in Burgundy, France. Crafted with precision and care, this wine showcases the essence of Chardonnay grapes grown in the esteemed Criots vineyard. The 2018 vintage offers a harmonious balance of ripe fruit flavors, vibrant acidity, and subtle minerality, creating a complex and elegant drinking experience.
With its pale gold hue and enticing aromas of citrus fruits, white flowers, and hazelnuts, this wine captivates the senses from the first pour. On the palate, it reveals layers of flavors ranging from crisp apple and pear to hints of toasted almonds and a touch of honey. The Boisson-Vadot Pierre Boisson Meursault Criots 2018 is a true expression of terroir, reflecting both the unique characteristics of its vineyard site and the skillful winemaking techniques employed by Pierre Boisson.
Pierre Boisson Meursault Criots 2018
is
with a Natural cork closure
produced in
Burgundy, France
by Boisson-Vadot.
Specifications
ProducerBoisson-Vadot
CountryFrance
RegionBurgundy
BlendChardonnay
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-117490
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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