Braastad VSOP is a distinguished Cognac that embodies the rich heritage and expertise of the Braastad family. Crafted in the heart of Cognac, France, this exquisite spirit is a blend of eaux-de-vie aged for a minimum of four years in French oak barrels. The result is a harmonious balance of flavors, with notes of dried fruits, vanilla, and subtle oak undertones. Braastad VSOP boasts a smooth and velvety texture, making it an ideal choice for sipping neat or as the base for classic cocktails.
With its complex yet approachable profile, Braastad VSOP appeals to both connoisseurs and newcomers to the world of Cognac. The meticulous aging process ensures depth and character in every sip, while the elegant bottle design reflects the sophistication within. Whether enjoyed on its own or mixed into a cocktail, Braastad VSOP offers a refined drinking experience that showcases the artistry and tradition behind this exceptional spirit.
Cognac
is
with a Natural cork closure
produced in
France
by Braastad.
Specifications
ProducerBraastad
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111703
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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