Discover this Cognac
Braastad XO is a distinguished Cognac that embodies the rich heritage and expertise of the Braastad family. Crafted in the heart of Cognac, France, this exquisite spirit is a blend of eaux-de-vie aged for a minimum of 10 years in Limousin oak barrels. The result is a harmonious marriage of flavors, with notes of dried fruits, vanilla, and subtle spices that unfold on the palate with elegance and complexity.
With its deep amber hue and luxurious aroma, Braastad XO offers a sensory experience that captivates connoisseurs and novices alike. Each sip reveals layers of flavor that linger on the finish, leaving a lasting impression of sophistication and refinement. Whether enjoyed neat or as part of a classic cocktail, Braastad XO is a testament to the artistry and dedication that define premium Cognac production.
Cognac is with a Natural cork closure produced in France by Braastad.
Specifications
Producer
Braastad
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111833
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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