Discover this Cognac
Larsen VSOP is a distinguished Cognac renowned for its exceptional quality and smooth taste. Crafted in the heart of the Cognac region in France, this premium spirit undergoes a meticulous aging process in oak barrels, resulting in a rich and complex flavor profile. With a minimum age of four years, Larsen VSOP boasts notes of dried fruits, vanilla, and subtle spices that culminate in a harmonious blend on the palate.
The amber hue and delicate aroma of Larsen VSOP make it a versatile choice for sipping neat or as the base for classic cocktails such as the Sidecar or Sazerac. Its well-balanced character and lingering finish make it a favorite among connoisseurs seeking an elegant and refined Cognac experience. Whether enjoyed on its own or mixed into cocktails, Larsen VSOP is sure to impress with its timeless sophistication and unparalleled craftsmanship.
Cognac is with a Natural cork closure produced in France by Larsen.
Specifications
Producer
Larsen
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111720
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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