Château Cos D’Estournel Blanc Saint-Estèphe 2010 is a prestigious white wine originating from the renowned Bordeaux region in France. Crafted with meticulous attention to detail, this vintage showcases a blend of Sauvignon Blanc and Sémillon grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of citrus fruits, white flowers, and subtle hints of oak, leading to a palate that is both vibrant and well-balanced.
With its pale golden hue and crisp acidity, Château Cos D’Estournel Blanc Saint-Estèphe 2010 offers a harmonious combination of fruitiness and minerality that lingers on the finish. This exceptional white wine has been aged to perfection, allowing it to develop layers of depth and sophistication that make it a standout choice for those seeking a refined drinking experience. Perfect for pairing with seafood dishes or enjoying on its own, this vintage exemplifies the timeless quality and craftsmanship synonymous with Château Cos D’Estournel wines.
Blanc Saint-Estèphe 2010
is
with a Natural cork closure
by Château Cos D'Estournel.
Specifications
ProducerChâteau Cos D'Estournel
BlendSauvignon Blanc
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-103786
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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